Original cacao tea blend
A smooth cacao husk tea blend with delicate notes of malt, vanilla and cacao.
Best enjoyed with milk and brown sugar or on its own.
Cacao husks contain theobromine which has a slow endorphin release effect to give you that often needed pick me up.
Each blend is high in antioxidants, magnesium and potassium.
All husks are grown in Far North Queensland.
Blended in Newtown, Sydney in small batche
Ingredients: Cacao husk (theobroma cacao) and organic Madagascan vanilla beans (vanilla planifolia).
Allergen statement: May contain traces of nuts and other allergens.
Blended using high quality ingredients with no artificial additives and naturally preservative free. Store in a cool, dry place.
Made in Australia with local and imported ingredients. Weight 50g.